Open AccessEXTRACTION OF PHENOLIC COMPOUNDS FROM HAWTHORN FRUIT (Creategus monogyna) USING MICROWAVE AND ULTRASOUND ASSISTED METHODS
Author(s) -
Muharrem Yılmaz,
Naciye Kutlu,
Gizem Erdem,
Özge Şakıyan Demirkol,
Aslı İşci Yakan
Publication year - 2021
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21018
Subject(s) - chemistry , chromatography , food science