Open AccessEXTRACTION OF PHENOLIC COMPOUNDS FROM HAWTHORN FRUIT (Creategus monogyna) USING MICROWAVE AND ULTRASOUND ASSISTED METHODS
Author(s) -
Merve Sılanur Yılmaz,
Naciye Kutlu,
Gizem Melissa Erdem,
Özge Şakıyan,
Aslı İşçi
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21018
Subject(s) - chemistry , chromatography , food science
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