Open AccessD-ALLULOSE, A RARE SUGAR, AND ITS USAGE POSSIBILITIES IN NUTRITION AND PRODUCTION METHODS
Author(s) -
Hazal ÖZHANLI,
Duygu Gizem Bilgin,
Ceren Mutlu,
Mustafa Erbaş
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21010
Subject(s) - sugar , physics , mathematics , chemistry , food science , zoology , biology
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