Open AccessPRINCIPLES OF SPRAY DRYING AND FREEZE DRYING TECHNIQUES AND THEIR USE IN POWDER PRODUCTION FROM FOOD WASTES
Author(s) -
Elif Ezgi Özdemir,
Ahmet Görgüç,
Esra Gençdağ,
Fatih Yılmaz
Publication year - 2021
Publication title -
gıda
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21009
Subject(s) - chemistry , spray drying , nuclear chemistry , food science , chromatography