Open AccessH2O2 OKSİDASYON STRESİNİN CHLAMYDOMONAS REINHARDTİİ MİKROALGİNİN KAROTENOİD ÜRETİMİ VE ANTİOKSİDAN AKTİVİTESI ÜZERİNE ETKİSİ
Author(s) -
Çiğdem YÜKSEL,
Saliha Şahin,
Turgay Çakmak
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20143
Subject(s) - carotenoid , antioxidant , chemistry , oxidative stress , food science , incubation , pigment , high performance liquid chromatography , biochemistry , chromatography , organic chemistry
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