Open AccessHAVUÇ CİPSİNDE İDEAL ÜRETİM PARAMETRELERİNİN BELİRLENMESİ
Author(s) -
Sabri AKBALIK,
Rasim Alper Oral,
Adnan Fatih Dağdelen,
Emine Alkın,
Nagihan Uğur,
Bayram DAVARCI,
Ayşe Binnur Karataş,
M Sağlam
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20140
Subject(s) - physics , chemistry , microbiology and biotechnology , biology
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