Open AccessCHİA (Salvia hispanica L.) İLAVESİNİN DONDURMANIN FİZİKOKİMYASAL VE DUYUSAL ÖZELLİKLERİNE ETKİSİ
Author(s) -
Bayram Ürkek,
Hüseyin Ender Gürmeriç,
Mustafa Şengül
Publication year - 2020
Publication title -
gida / the journal of food
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20125
Subject(s) - physics , food science , chemistry , microbiology and biotechnology , biology
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