Open AccessZEYTİNYAĞINDA MİNİMAL RAFİNASYON UYGULAMASININ İŞLEM PERFORMANSI VE KALİTE KRİTERLERİ AÇISINDAN DEĞERLENDİRİLMESİ
Author(s) -
Merve YAZILIKAYA PARASIZ,
Onur Özdikicierler,
Fahri Yemişçioğlu
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20123
Subject(s) - horticulture , physics , zoology , chemistry , biology
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