Open AccessNORMAL, MUMLU (WAXY) VE YÜKSEK AMİLOZLU NİŞASTALAR VE GIDALARDAKİ FONKSİYONEL ÖZELLİKLERİ
Author(s) -
Erkan Yalçın,
M. Tugrul Masatcioglu,
Betül Cındık
Publication year - 2020
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20117
Subject(s) - nuclear chemistry , chemistry , materials science
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