Open AccessKARADUTTAN (MORUS NIGRA L.) ANTİOKSİDAN BİLEŞİKLERİN KROMATOGRAFİK YÖNTEMLERLE İZOLASYONU VE TAYİNİ
Author(s) -
Önder Aybastıer
Publication year - 2020
Publication title -
gida / the journal of food
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20114
Subject(s) - chemistry , antioxidant , traditional medicine , food science , microbiology and biotechnology , biochemistry , biology , medicine
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