Open AccessGROWTH ABILITY OF BACTERIOCINOGENIC STRAINS IN MILK AND THEIR BACTERIOCIN ACTIVITY AGAINST CHEESE STARTER CULTURES
Author(s) -
Nilgün Öncül,
Zeliha Yıldırım
Publication year - 2020
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20113
Subject(s) - bacteriocin , starter , lactococcus lactis , food science , nisin , enterococcus faecalis , bacteria , streptococcaceae , fermentation starter , cheesemaking , chemistry , microbiology and biotechnology , biology , lactic acid , staphylococcus aureus , genetics
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