Open AccessDETERMINATION OF MORPHOLOGICAL STRUCTURE AND POWDER FLOW CHARACTERISTICS OF COMMERCIALLY IMPORTANT POWDERED MILK PRODUCTS
Author(s) -
Meryem Göksel Saraç,
Duygu Aslan Türker,
Mahmut Doğan
Publication year - 2020
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20108
Subject(s) - physics , chemistry , mathematics , analytical chemistry (journal) , metallurgy , materials science , chromatography
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