Open AccessFARKLI YÖNTEMLER İLE KURUTULMUŞ YAĞI AZALTILMIŞ BEYAZ PEYNİRİN KURUTMA KİNETİĞİ
Author(s) -
Özgün Köprüalan Aydın,
Feyza Elmas,
Anıl Bodruk,
Şeyma Arıkaya,
Mehmet Koç,
Nurcan Koca,
Figen KaymakErtekin
Publication year - 2020
Publication title -
gida / the journal of food
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20107
Subject(s) - vacuum drying , activation energy , kinetics , diffusion , microwave , chemistry , analytical chemistry (journal) , air temperature , freeze drying , materials science , thermodynamics , chromatography , physics , meteorology , quantum mechanics
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