Open AccessUSE OF MUNG BEAN (Vigna radiata) FOR THE PRODUCTION OF CAFFEINE-FREE COFFEE-LIKE BEVERAGES
Author(s) -
Sibel Bölek,
Esra ALPTEKİN
Publication year - 2020
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20104
Subject(s) - vigna , food science , chemistry , horticulture , biology
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