Open AccessUSE OF MUNG BEAN (Vigna radiata) FOR THE PRODUCTION OF CAFFEINE-FREE COFFEE-LIKE BEVERAGES
Author(s) -
Sibel Bölek,
Esra Alptekin
Publication year - 2020
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20104
Subject(s) - vigna , food science , chemistry , horticulture , biology