Open AccessPEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI’NİN TAKSONOMİSİ, MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ
Author(s) -
Hatice Ebrar Kirtil,
Banu Metin,
Muhammet Arici
Publication year - 2020
Publication title -
gıda
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20091
Subject(s) - penicillium roqueforti , biology , starter , microbiology and biotechnology , food science , penicillium