Open AccessEVALUATION OF USAGE POSSIBILITIES OF EINKORN AND FINE WHEAT BRAN IN THE SOURDOUGH PRODUCTION
Author(s) -
Fatmanur ÖRÜ,
Müge Hendek Ertop
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20087
Subject(s) - bran , horticulture , chemistry , zoology , food science , physics , biology , microbiology and biotechnology , raw material , organic chemistry
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