Open AccessSUCUKTAN İZOLE EDİLEN PEDIOCOCCUS SUŞLARININ BAZI TEKNOLOJİK ÖZELLİKLERİNİN BELİRLENMESİ
Author(s) -
Betül ASLAN,
Banu Özden Tuncer
Publication year - 2020
Publication title -
gida / the journal of food
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20086
Subject(s) - pediococcus , pediococcus acidilactici , starter , food science , chemistry , skimmed milk , lactic acid , biology , bacteria , lactobacillus , fermentation , genetics , lactobacillus plantarum
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom