Open AccessDETERMINATION OF NUTRITIONAL, TEXTURAL AND COOKING PROPERTIES OF SPAGHETTI PASTA ENRICHED WITH WHOLE BARLEY FLOUR
Author(s) -
Mehmet Köten,
Ayhan Atlı
Publication year - 2020
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20085
Subject(s) - physics , food science , chemistry , mathematics