Open AccessKESTANE UNU KATKISININ ERİŞTENİN BESLEYİCİ VE KALİTE ÖZELLİKLERİNE ETKİSİNİN ARAŞTIRILMASI
Author(s) -
Dilek DÜLGER ALTINER,
Merve Mete
Publication year - 2020
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20083
Subject(s) - food science , control sample , wheat flour , chemistry , dietary fiber
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