Open AccessKİTOSAN KAPLAMANIN SOĞUTULARAK SAKLANAN ETLERİN MİKROBİYOLOJİK VE OKSİDATİF ÖZELLİKLERİNE ETKİSİNİN BELİRLENMESİ
Author(s) -
Halil İbrahim Kahve,
Ayhan Duran
Publication year - 2020
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20080
Subject(s) - food science , preservative , shelf life , thiobarbituric acid , tbars , chitosan , pseudomonas , mesophile , chemistry , antimicrobial , bacterial growth , bacteria , biology , biochemistry , antioxidant , lipid peroxidation , organic chemistry , genetics
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