Open AccessEFFECTS OF FOOD ADDITIVES ON MICROBIOTA
Author(s) -
Hati̇ce Merve Bayram,
S. Arda Öztürkcan
Publication year - 2020
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20070
Subject(s) - chemistry , microbiology and biotechnology , physics , biology