Open AccessTHE EFFECT OF CONJUGATED LINOLEIC ACID ADDITION ON THE STORAGE STABILITY OF MARGARINE
Author(s) -
Ayşe Güney,
Hamza Alaşalvar,
Hakan Erinç
Publication year - 2020
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20059
Subject(s) - chemistry , conjugated linoleic acid , food science , linoleic acid , biochemistry , fatty acid