Open AccessGELENEKSEL YÖNTEM VE MİKRODALGA İLE KUŞKONMAZIN (ASPARAGUS OFFICINALIS L.) KURUTULMASININ MODEL TABANLI KARŞILAŞTIRILMASI
Author(s) -
Cem Baltacıoğlu,
İlhami Okur,
Sencer Buzrul
Publication year - 2020
Publication title -
gida / the journal of food
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20040
Subject(s) - asparagus , microwave , microwave oven , horticulture , mathematics , moisture , microwave power , water content , materials science , botany , physics , engineering , composite material , biology , geotechnical engineering , quantum mechanics
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