Open AccessANTIBACTERIAL EFFECT OF UNRIPE GRAPE, LEMON AND POMEGRANATE JUICE AGAINST VIBRIO PARAHAEMOLYTICUS IN MUSSELS SAMPLES
Author(s) -
Fatma Öztürk
Publication year - 2020
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20024
Subject(s) - vibrio parahaemolyticus , food science , horticulture , chemistry , biology , bacteria , genetics