ANTIBACTERIAL EFFECT OF UNRIPE GRAPE, LEMON AND POMEGRANATE JUICE AGAINST VIBRIO PARAHAEMOLYTICUS IN MUSSELS SAMPLES | Zendy

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ANTIBACTERIAL EFFECT OF UNRIPE GRAPE, LEMON AND POMEGRANATE JUICE AGAINST VIBRIO PARAHAEMOLYTICUS IN MUSSELS SAMPLES

Author(s) -

Fatma Öztürk

Publication year - 2020

Publication title -

gida / the journal of food

Language(s) - English

Resource type - Journals

eISSN - 1309-6273

pISSN - 1300-3070

DOI - 10.15237/gida.gd20024

Subject(s) - vibrio parahaemolyticus , food science , horticulture , chemistry , biology , bacteria , genetics

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