Open AccessEVALUATION OF FOAM-MAT DRYING BEHAVIOUR OF CRAB APPLE (MALUS FLORIBUNDA) FRUIT JUICE AND POWDER QUALITY
Author(s) -
Hülya Çakmak
Publication year - 2020
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd20010
Subject(s) - lightness , maltodextrin , malus , anthocyanin , food science , chemistry , horticulture , botany , materials science , spray drying , chromatography , biology , physics , optics
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