Open AccessPORTAKAL VE HİNDİSTAN CEVİZİ YAĞI EMÜLSİYONLARI VE FISTIK EZMELERİNDE KULLANIMLARI
Author(s) -
Emin Burçin Özvural,
Ebru Çelen
Publication year - 2020
Publication title -
gıda
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19161
Subject(s) - food science , chemistry , lipid oxidation , sonication , orange (colour) , tbars , antioxidant , peanut oil , homogenization (climate) , emulsion , chromatography , biochemistry , lipid peroxidation , organic chemistry , biology , raw material , biodiversity , ecology