Open AccessTHE EFFECT OF PRETREATMENTS AND VACUUM DRYING ON DRYING CHARACTERISTICS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF ARTICHOKE (CYNARA CARDUNCULUS VAR. SCOLYMUS L.) SLICES
Author(s) -
Kübra Şahin,
Gülşah Özcan Sinir,
Feride Durmuş,
Ömer Utku Çopur
Publication year - 2020
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19158
Subject(s) - steaming , cynara , chemistry , food science , antioxidant capacity , boiling , water content , antioxidant , botany , horticulture , organic chemistry , biology , geotechnical engineering , engineering
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