Open AccessSIĞIR ETİ KARIŞIMLARINDA DOMUZ, AT VE EŞEK ETİ TAĞŞİŞİNİN FOURIER DÖNÜŞÜMLÜ KIZILÖTESİ SPEKTROSKOPİSİ İLE BELİRLENMESİ
Author(s) -
Kezban Candoğan,
Ebru Deniz,
Evrim Güneş Altuntaş,
Naşit İğci,
Duygu Özel Demiralp
Publication year - 2020
Publication title -
gida / the journal of food
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19146
Subject(s) - donkey , principal component analysis , fourier transform infrared spectroscopy , chemistry , chemometrics , horse , food science , beef cattle , analytical chemistry (journal) , zoology , mathematics , chromatography , biology , physics , statistics , quantum mechanics , ecology , paleontology
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