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DEFİTİNİZE EDİLMİŞ TAHIL KEPEKLERİNİN VE ENZİMLERİN MAKARNANIN FİZİKSEL VE DUYUSAL KALİTESİ ÜZERİNE ETKİLERİ
Author(s) -
Hacer Levent
Publication year - 2020
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19140
Subject(s) - physics , chemistry , horticulture , biology

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