Open AccessREISHI (Ganoderma lucidum) EKSTRAKTI KATKILI TAZE PORTAKAL SUYUNUN FİZİKSEL, KİMYASAL VE DUYUSAL ÖZELLİKLERİ
Author(s) -
Bengü Öztürk,
Gizem Kuscu
Publication year - 2020
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19125
Subject(s) - chemistry , food science , orange (colour) , ganoderma lucidum , ascorbic acid , orange juice , traditional medicine , medicine
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