Open AccessFACTORS AFFECTING ON THE RELEASE OF AROMA COMPOUNDS
Author(s) -
Serkan Selli,
Özlem Kılıç Büyükkurt
Publication year - 2020
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19122
Subject(s) - aroma , chemistry , food science , maillard reaction