Open AccessPEYNİR ÜRETİMİNDE KULLANILAN STARTER KÜLTÜRLER
Author(s) -
Şehriban Oğuz,
Seval Andiç
Publication year - 2019
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19121
Subject(s) - starter , food science , chemistry , physics
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