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STARTER CULTURES USED FOR THE MANUFACTURE OF CHEESE
Author(s) -
Şehriban Oğuz,
Seval Andiç
Publication year - 2019
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19121
Subject(s) - starter , food science , chemistry

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