Open AccessKEFİR ÖRNEKLERİNDEN LAKTİK ASİT BAKTERİLERİNİN İZOLASYONU, İDENTİFİKASYONU VE ANTİMİKROBİYAL ETKİLERİNİN DEĞERLENDİRİLMESİ
Author(s) -
Sevim Feyza ERDOĞMUŞ,
Barış BOSTANCI
Publication year - 2019
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19111
Subject(s) - lactobacillus fermentum , agar , microbiology and biotechnology , food science , biology , bacteria , lactic acid , lactobacillus plantarum , genetics
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