Open AccessSULAMA İŞLEMİNİN ZEYTİN VE ZEYTİNYAĞININ ÖZELLİKLERİNE ETKİSİ
Author(s) -
Aslı Yorulmaz,
Hakan Erinç,
Abidin Tatlı,
Aziz Tekin
Publication year - 2019
Publication title -
gıda
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19104
Subject(s) - cultivar , composition (language) , flesh , olive oil , horticulture , irrigation , crop , sterol , fatty acid , dry matter , biology , food science , chemistry , botany , agronomy , linguistics , philosophy , biochemistry , cholesterol