Open AccessDÜŞÜK VE YÜKSEK ISIL İŞLEM UYGULANMIŞ FINDIK İÇECEKLERİNİN DEPOLAMA STABİLİTELERİ
Author(s) -
İlyas Atalar,
Osman Gül,
Latife Betül Gül,
Fehmi Yazıcı
Publication year - 2019
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19099
Subject(s) - chemistry , titration , food science , solubility , inorganic chemistry , organic chemistry
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