Open AccessÇORUM YÖRESİ BALLARININ FENOLİK MADDE İÇERİKLERİ İLE RENK VE ANTİOKSİDAN KAPASİTELERİ ARASINDAKİ İLİŞKİ
Author(s) -
Nihal Güzel,
K. Savaş Bahçeci
Publication year - 2019
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19095
Subject(s) - chemistry , dpph , flavonoid , abts , traditional medicine , food science , antioxidant capacity , antioxidant , biochemistry , medicine
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