PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER | Zendy

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PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER

Author(s) -

Burak Geniş,

Yasin Tuncer

Publication year - 2019

Publication title -

gida / the journal of food

Language(s) - Turkish

Resource type - Journals

eISSN - 1309-6273

pISSN - 1300-3070

DOI - 10.15237/gida.gd19087

Subject(s) - chemistry , microbiology and biotechnology , biology

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