Open AccessA RESEACRH ON THE PRODUCTION OF VINEGAR BEVERAGE ENRICHED WITH SPICE EXTRACTS
Author(s) -
Esra Terakye,
Merve Gözde Bayrakdar,
Senem Suna,
Ömer Utku Çopur
Publication year - 2019
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19085
Subject(s) - dpph , chemistry , food science , traditional medicine , horticulture , antioxidant , biology , biochemistry , medicine
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