Open AccessPRODUCTION AND CHARACTERIZATION OF TURKISH DELIGHT ENRICHED WITH CITRUS ALBEDOS
Author(s) -
Meryem Göksel Saraç,
Tuğba Dedebaş
Publication year - 2019
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19084
Subject(s) - physics , microbiology and biotechnology , chemistry , biology
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