Open AccessKURUTMA METOTLARININ BAKLAGİL UNLU TÜRK ERİŞTE KALİTESİ ÜZERİNE ETKİLERİ
Author(s) -
Hacer Levent,
Saliha Yeşil
Publication year - 2019
Publication title -
gida / the journal of food
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19082
Subject(s) - legume , food science , chemistry , antioxidant , sensory analysis , wheat flour , antioxidant capacity , agronomy , biology , biochemistry
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