Open AccessKURUTMA METOTLARININ BAKLAGİL UNLU TÜRK ERİŞTE KALİTESİ ÜZERİNE ETKİLERİ
Author(s) -
Hacer Levent,
Hacer Levent
Publication year - 2019
Publication title -
gıda
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19082
Subject(s) - legume , food science , chemistry , antioxidant , sensory analysis , wheat flour , antioxidant capacity , agronomy , biology , biochemistry