Open AccessSEÇİLMİŞ ENDOJEN LAKTİK STARTER KÜLTÜRLER İLE TURŞU ÜRETİMİ
Author(s) -
Mehmet Tokatlı,
Simel Bağder Elmacı,
Nurdan Arslankoz İşleyen,
Filiz Özçelik
Publication year - 2019
Publication title -
gida / the journal of food
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19081
Subject(s) - starter , chemistry , food science
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