Open AccessORGANİK OLARAK YETİŞTİRİLEN ÇİLEK VE YABANMERSİNİ MEYVELERİNİN FENOLİK BİLEŞEMİNİN İNCELENMESİ
Author(s) -
Huriye Özgül Uçurum,
Hacer Ekşi
Publication year - 2019
Publication title -
gıda
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19049
Subject(s) - myricetin , chlorogenic acid , chemistry , gallic acid , ferulic acid , catechin , kaempferol , food science , quercetin , coumaric acid , p coumaric acid , polyphenol , organic chemistry , antioxidant