Open AccessDETERMINATION OF TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF ANZER HONEY PRODUCED IN RIZE, TURKEY
Author(s) -
Fatma Hepsağ
Publication year - 2019
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19046
Subject(s) - chemistry , antioxidant capacity , traditional medicine , food science , antioxidant , biochemistry , medicine