Open AccessPROBİYOTİK BİTTER ÇİKOLATA ÜRETİMİNDE MİKROENKAPSÜLE LACTOBACILLUS RHAMNOSUS KULLANIMI
Author(s) -
Emel Ünal Turhan,
Zerrin Erginkaya,
Ezgi SARIKODAL,
Serya Tülin Özkütük,
Gözde Konuray
Publication year - 2019
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19021
Subject(s) - lactobacillus rhamnosus , food science , physics , lactobacillus , biology , fermentation
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom