Open AccessTHE USE OF MICROENCAPSULATED LACTOBACILLUS RHAMNOSUS IN PROBIOTIC BITTER CHOCOLATE PRODUCTION
Author(s) -
Emel Ünal Turhan,
Zerrin Erginkaya,
Ezgi Sarıkodal,
Serya Tülin Özkütük,
Gözde Konuray
Publication year - 2019
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd19021
Subject(s) - lactobacillus rhamnosus , food science , probiotic , lactobacillus , chemistry , biology , bacteria , fermentation , genetics