Open AccessCOMPARISON OF COLLAGEN EXTRACTION METHODS
Author(s) -
Ozge Ata,
Şebnem Tavman
Publication year - 2019
Publication title -
gida / the journal of food
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd18112
Subject(s) - extraction (chemistry) , microbiology and biotechnology , mathematics , chemistry , biology , chromatography
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