Open AccessSÜT REÇELİ VEYA DULCE DE LECHE: FİZİKOKİMYASAL KARAKTERİZASYONU
Author(s) -
Zerrin Yüksel Önür
Publication year - 2018
Publication title -
gida / the journal of food
Language(s) - Spanish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd18111
Subject(s) - lightness , food science , chemistry , principal component analysis , mathematics , physics , statistics , optics
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