Open AccessOKRATOKSİN A'NIN EKMEKTE BULUNMA MİKTARINDA FERMANTASYON VE PİŞİRMENİN ETKİSİ
Author(s) -
Işıl Var,
Özlem ATASEVER SAVAŞ,
Selin Sağlam,
Okşan Uçkun
Publication year - 2018
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd18110
Subject(s) - physics , microbiology and biotechnology , chemistry , horticulture , biology
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