Open AccessFARKLI UN BİLEŞİMLERİNİN TERMAL ÖZELLİKLERİ İLE GLİSEMİK İNDEKS DEĞERLERİNİN BELİRLENMESİ VE GLUTENSİZ EKMEK YAPIMINDAKİ PERFORMANSLARI
Author(s) -
Aslı Yıldırım,
Hilal Şahin Nadeem
Publication year - 2019
Publication title -
gida / the journal of food
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd18105
Subject(s) - rice flour , food science , gluten free , gluten , mathematics , chemistry , raw material , organic chemistry
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