Open AccessKASTAMONU SARIMSAĞINDAN MİKRODALGA DESTEKLİ CLEVENGER SİSTEMİYLE ELDE EDİLEN YAĞIN UÇUCU BİLEŞENLERİNİN VE ANTİOKSİDAN AKTİVİTESİNİN BELİRLENMESİ
Author(s) -
Özge Süfer,
Fuat Bozok
Publication year - 2019
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd18103
Subject(s) - chemistry , gallic acid , dpph , trolox , dimethyl trisulfide , diallyl disulfide , nuclear chemistry , organic chemistry , antioxidant , dimethyl disulfide , biochemistry , sulfur , apoptosis
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