z-logo
open-access-imgOpen Access
PECTIN; SOURCES AND EXTRACTIONS METHODS
Author(s) -
Derya Atalay,
Tuğba Türken,
Hande Selen Erge
Publication year - 2018
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd18089
Subject(s) - horticulture , food science , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here