Open AccessOPTIMIZATION OF THE EXTRACTION CONDITIONS OF PHENOLIC COMPOUNDS WITH ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY FROM POMEGRANATE PEEL
Author(s) -
Tuğba Demir,
Özlem Akpınar,
Haki Kara,
Hüseyin Güngör
Publication year - 2019
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd18081
Subject(s) - chemistry , food science , antimicrobial , flavonoid , extraction (chemistry) , antioxidant , antioxidant capacity , traditional medicine , chromatography , biochemistry , organic chemistry , medicine